{"id":406,"date":"2024-01-04T16:18:46","date_gmt":"2024-01-04T15:18:46","guid":{"rendered":"https:\/\/comptoir-signatures-gourmandes.com\/?p=406"},"modified":"2024-01-09T09:12:14","modified_gmt":"2024-01-09T08:12:14","slug":"pierre-et-lucie-glisia","status":"publish","type":"post","link":"https:\/\/comptoir-signatures-gourmandes.com\/es\/pierre-et-lucie-glisia\/","title":{"rendered":"Pierre y Lucie GLISIA"},"content":{"rendered":"

son una joven pareja que empez\u00f3 a fabricar queso hace 1 a\u00f1o en el valle de Bar\u00e9tous, en las alturas de Aramits, tras varios a\u00f1os de producci\u00f3n lechera con su reba\u00f1o de 200 ovejas Basco B\u00e9arnais. En verano, emigran a Peyragudes, en Val Louron, a 1800 m de altitud, y el resto del a\u00f1o producen dos quesos de oveja elaborado con cuidado, en formatos peque\u00f1os de 1 kg y 2 kg, y Ossau-Iraty.<\/p>","protected":false},"excerpt":{"rendered":"

son una joven pareja que empez\u00f3 a fabricar queso hace 1 a\u00f1o en el valle de Bar\u00e9tous, en las alturas de Aramits, tras varios a\u00f1os de producci\u00f3n lechera con su reba\u00f1o de 200 ovejas Basco B\u00e9arnais. En verano, emigran a Peyragudes, en Val Louron, a 1800 m de altitud, y el resto del a\u00f1o producen … <\/p>\n

Continue reading \u00abPierre y Lucie GLISIA\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[11,10,13,12,14],"class_list":["post-406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-producteurs","tag-charcuterie-des-pyrenees","tag-fromage-fermier-des-pyrenees","tag-ossau-iraty-fermier","tag-salaison-artisanale-du-bearn","tag-yaourt-fermier-des-pyrenees"],"yoast_head":"\nPierre y Lucie GLISIA - Fromage fermier des Pyr\u00e9n\u00e9es - Charcuterie des Pyr\u00e9n\u00e9es - Comptoir signatures gourmandes<\/title>\n<meta name=\"description\" content=\"sont un jeune couple qui vient de se lancer il y'a 1 an dans la production fromag\u00e8re en Vall\u00e9e de Bar\u00e9tous sur les hauteurs d'Aramits, apr\u00e8s plusieurs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comptoir-signatures-gourmandes.com\/es\/pierre-et-lucie-glisia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierre y Lucie GLISIA - 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