{"id":582,"date":"2024-01-09T11:10:19","date_gmt":"2024-01-09T10:10:19","guid":{"rendered":"https:\/\/comptoir-signatures-gourmandes.com\/?p=582"},"modified":"2024-01-09T11:11:52","modified_gmt":"2024-01-09T10:11:52","slug":"la-couronne-dhenri-iv-fromage-fermier-lait-cru-de-vache-nature","status":"publish","type":"post","link":"https:\/\/comptoir-signatures-gourmandes.com\/es\/la-couronne-dhenri-iv-fromage-fermier-lait-cru-de-vache-nature\/","title":{"rendered":"\u00ab LA COURONNE D&#8217;HENRI IV \u00bb (LA CORONA DE ENRIQUE IV) QUESO ARTESANO DE LECHE CRUDA DE VACA NATURAL"},"content":{"rendered":"<p>La granja de la Porte d&#8217;Aspe es una explotaci\u00f3n agr\u00edcola cuya actividad principal es la ganader\u00eda de vacas lecheras. La caba\u00f1a consta de vacas de raza \u00ab Brune des Alpes \u00bb , \u00ab Prim\u2019Holstein \u00bb , \u00ab<br \/>\nMontb\u00e9liardes \u00bb , \u00ab Normandes \u00bb , \u00ab Red\u2019 Holstein \u00bb y vacas cruzadas&#8230;<br \/>\nSon quesos tradicionales, untuosos y sabrosos. Este producto es especial por su forma y en el siguiente apartado se propone para 3 recetas distintas. Adem\u00e1s, este queso resulta de una receta hist\u00f3rica de la granja.<\/p>","protected":false},"excerpt":{"rendered":"<p>La granja de la Porte d&#8217;Aspe es una explotaci\u00f3n agr\u00edcola cuya actividad principal es la ganader\u00eda de vacas lecheras. La caba\u00f1a consta de vacas de raza \u00ab Brune des Alpes \u00bb , \u00ab Prim\u2019Holstein \u00bb , \u00ab Montb\u00e9liardes \u00bb , \u00ab Normandes \u00bb , \u00ab Red\u2019 Holstein \u00bb y vacas cruzadas&#8230; Son quesos tradicionales, untuosos &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/comptoir-signatures-gourmandes.com\/es\/la-couronne-dhenri-iv-fromage-fermier-lait-cru-de-vache-nature\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> \u00ab\u00ab LA COURONNE D&#8217;HENRI IV \u00bb (LA CORONA DE ENRIQUE IV) QUESO ARTESANO DE LECHE CRUDA DE VACA NATURAL\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vallee-daspe-fromages-de-vache"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00ab LA COURONNE D&#039;HENRI IV \u00bb (LA CORONA DE ENRIQUE IV) QUESO ARTESANO DE LECHE CRUDA DE VACA NATURAL - Fromage fermier des Pyr\u00e9n\u00e9es - Charcuterie des Pyr\u00e9n\u00e9es - Comptoir signatures gourmandes<\/title>\n<meta name=\"description\" content=\"La ferme de la Porte d\u2019Aspe est une exploitation agricole dont l\u2019activit\u00e9 principale est l\u2019\u00e9levage de vaches laiti\u00e8res. 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